Water Glassing Eggs With Hydrated Lime

This will protect the eggs while they are in the hydrated lime solution.

Water glassing eggs with hydrated lime. Also we made sure the eggs were our freshest batch were clean and had no cracks. Egg preservation with lime put some lime in a large vessel and slack it with boiling water till it is of the consistence of thin cream. If your water is very hard and high in mineral content you may want to use distilled water just in case. Next gently add eggs to the liquid.

If you are on city water ensure that it s filtered and all chlorine and flouride have been removed. When it is cold pour it off into a large stone jar. We used a 5 gallon bucket and added 176 eggs to the lime and water solution. If your water is high in iron or other mineral content you may want to purchase distilled water.

In a clean crock container or bucket mix your lime solution using a ratio of 1 ounce by weight pickling lime to 1 quart of water. Five quarts water to five ounces of lime provides enough. To make the egg preservation solution we added 1 ounce by weight of hydrated lime to every quart of water. Fill your very clean bucket with 8 quarts of distilled ro or filtered water.

Once your lime water is mixed you ll want to place clean unwashed eggs into your container of choice point end down just as you would in a egg carton. Add pointy side downs allowing the air cells to remain at the tops of the eggs. Instructions for water glassing. We don t have to clean our eggs since our girls are so neat however we made extra sure this time.

I highly recommend a berkey water filtration system for this. It s important that you use clean unwashed eggs with the bloom intact meaning store bought eggs will not work for this preservation method. You may allow a gallon of water to a pound of lime. Do not use grocery store eggs for this method.

Water glassing for fresh egg storage three gallon food safe plastic bucket with a lid hydrated lime clean water. Of the pickling lime and stir. 8 ounces of lime by weight for each quart of water eggs. Mix the pickling lime and water until completely dissolved.

You will need to mix a hydrated lime solution.