Water Glassing Eggs Sodium Silicate

It was once thought that you cannot preserve store bought eggs especially the ones that have been bleached which by the way is the majority of them found in the stores.

Water glassing eggs sodium silicate. Water glass liquid sodium silicate dilute water glass for use as a transparent sealer for cement or concrete floors use full strength as an adhesive dilute for general cleaning purposes one gallon bucket will preserve 50 dozen eggs non hazardous and fumeless usa made. Using waterglass otherwise known as sodium silicate can help you store farm fresh eggs and keep their freshness for months. How to preserve eggs in water glass sodium silicate boil ten to twelve quarts of water rain water if possible. Preserving eggs in slaked lime was popular in the 1800s.

It is not water glass. Price of eggs. Eggs can be kept fresh using this method for up to five months. When boiling eggs preserved this way pin prick the egg to allow steam to escape because the shell is no longer porous.

Water glassing eggs is a wonderfully simple time proven method of preserving eggs for several months using either sodium silicate or hydrated lime and water. Water glass is sodium silicate and was used as an egg preservation agent through the early 20th century with large success. What we have found online talks about a liquid solution to dissolve in water but we have the powder form. When cold add one quart of water glass.

In the 20th century water glassing became more popular as it was more successful. Place clean strictly fresh eggs in crocks small ends down and cover them with the water glass mixture. As the eggs will keep fresh for months they may be preserved when the price is lowest. Water glass is sodium silicate known as na2o x sio2.

This method is considered the most cost effective and chemically pure. The two are not the same and have different results.