Water Glassing Eggs Safe

Use the current days fresh unwashed eggs.

Water glassing eggs safe. Simply rinse the lime water solution from them crack and enjoy. If your water is high in iron or other mineral content you may want to purchase distilled water. Water glassing eggs is the perfect preservation method to get you through the fall molt and desolate winter season. You can start with just a few eggs and add to the bucket each day as you collect more.

One quart of water glass will treat about 16 dozen eggs. Mix eleven parts water with one part water glass in an earthenware crock. Place eggs in solution leaving about two inches of liquid above the eggs. Water glass is not to be confused with isinglass which is made from fish swim bladders and in the old days was used to clarify cloudy wine.

What waterglass is not. Its use has fallen off but you can still preserve eggs using it. Pour the waterglass solution over the eggs. Dilute one cup of water glass with two gallons of water.

To make a solution of the desired strength to preserve eggs satisfactorily dissolve one part water glass in seven parts of warm water that has first been boiled to drive off bacteria mold spores etc. 8 ounces of lime by weight for each quart of water eggs. Scale for measuring the lime. Mix 11 parts water to 1 part waterglass.

With the solution thoroughly mixed it is ready to pour over the eggs. Place your eggs small end down if possible into an earthenware crock. Store in a cool and dark place. No not all eggs can be used for water glassing.

It s important not to use washed or store bought eggs. Water glassing fresh eggs preservative on. For preserving waterglassing eggs. Preserve your eggs for winter.

Place the lid on. Water glass was a prevelant method to preserve eggs until the early 20th century in particular in rural areas before electricity was widely available. Make sure the eggs are covered with at least 2 inches of the solution covering them all. How to spell waterglass.

Only use fresh eggs which have been wiped clean but not washed. July 21 2014 10 19 38 am here is a interesting article on preserving eggs i thought you might enjoy reading followed by a few comments on mrsmac and i preserving eggs. Water glass is a sodium silicate solution that supposedly sealed the pores in the egg shells to stop them going bad. Preserving in water glass.